Easy Creamy Coleslaw Recipe
From SoYummySoEasy.com
What Is Coleslaw and Why This Simple Version Is All You Need
Coleslaw — also written as cole slaw or simply slaw — is a classic cabbage salad with roots in Dutch cuisine, the name derived from the Dutch term koolsla. At its most basic, it is finely shredded raw cabbage tossed in a dressing, either vinaigrette-based for a tangy, longer-lasting version or mayonnaise-based for the rich, creamy style most Filipinos know and love. In the Philippines, creamy coleslaw is a beloved staple at fast food chains — KFC in particular is considered the gold standard for the style — and it is classically served alongside fried chicken and barbecued meats, or used as a topping in burgers and sandwiches. This recipe keeps things beautifully simple: just five ingredients, no cooking required, and ready in under 30 minutes. It pairs especially well with Lechon Kawali or Lechon Liempo, cutting through the richness of the crispy pork with its cool, sweet creaminess.
Tips:
- Shred the cabbage as finely and evenly as possible for the best texture.
- Chill the coleslaw in the refrigerator before serving — this is an important step that allows the flavors to meld and the dressing to set properly.
- For a tangier version, swap the whipping cream for a small amount of white vinegar.
- Coleslaw prepared with vinaigrette instead of mayo keeps longer due to the natural pickling effect of the vinegar.
- Best served cold as a side dish for fried chicken, grilled pork, burgers, or hotdogs.
Recipe
Servings: 4 | Prep Time: 20 minutes | Cook Time: None | Total Time: 25 minutes (plus chilling time) | Calories: ~334 kcal per serving
Ingredients
For the Salad
- 2 cups cabbage, finely shredded
- 1 cup carrots, thinly sliced
- ¼ cup white sugar
For the Dressing
- ¾ cup mayonnaise
- ¼ cup thick whipping cream
Instructions
- Combine all ingredients — In a large bowl, add the shredded cabbage, sliced carrots, and sugar. Pour in the mayonnaise and whipping cream.
- Mix well — Toss everything together until the vegetables are fully and evenly coated in the creamy dressing.
- Chill — Cover and refrigerate until cold before serving. Do not skip this step — chilling improves both the flavor and texture significantly.
- Serve — Serve cold as a side dish alongside fried chicken, grilled pork, or as a topping for burgers and sandwiches.
Nutrition Facts (per serving)
| Serving Size | ~120g |
| Calories | 334 |
| Total Fat | 28g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 280mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1g |
| Total Sugars | 17g |
| Protein | 1g |
Five ingredients, no cooking, and ten minutes of effort — this is the creamy coleslaw recipe that belongs in every beginner cook's repertoire!
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